Pineapple Filling

Pineapple filling used for cakes and desserts.

Original recipe makes 2 cups filling

Ingredients

1/2 cup white sugar
4 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg
1 cup diced fresh pineapple
3/4 cup pineapple juice
1 tablespoon butter

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition

Calories: 53 kcal
Carbohydrates: 10.6 g
Cholesterol: 15 mg
Fat: 1.1 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 28 mg

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