Poppy Seed Bread III

We usually make this bread around Christmas time, but it’s good anytime!

Original recipe makes 2 loaves

Ingredients

3 cups all-purpose flour
2 1/4 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
3 eggs
1 1/8 cups vegetable oil
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons butter flavored extract
1 1/2 teaspoons almond extract
1/4 cup orange juice
3/4 cup white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavored extract
1/2 teaspoon almond extract

PREP

15 mins
COOK

1 hr
READY IN

1 hr 15 mins

Directions

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.