Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Original recipe makes 1 – 10 inch tube cake
Ingredients
3 cups all-purpose flour
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 (12 fluid ounce) can evaporated milk
8 ounces poppyseed filling
1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Nutrition
Calories: 582 kcal
Carbohydrates: 62.3 g
Cholesterol: 68 mg
Fat: 34.2 g
Fiber: 1.3 g
Protein: 8.4 g
Sodium: 279 mg