A wonderfully hearty pumpkin bread with just a kiss of orange flavor.
Original recipe makes 1 – 9×5 inch loaf
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/3 cup vegetable oil
3/4 cup brown sugar
2 eggs
1/3 cup orange juice
1 cup pumpkin puree
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition
Calories: 182 kcal
Carbohydrates: 26.2 g
Cholesterol: 35 mg
Fat: 7.4 g
Fiber: 1.8 g
Protein: 3.7 g
Sodium: 238 mg