This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they’re the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they’re the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful–use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree.
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
This is an old recipe of my grandmother’s. These crunchy cookies are guaranteed to please.
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
These are a great substitute for children to take to school in lieu of Valentine’s Day cards! Use a drinking straw to cut the holes in the pastry.
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.
These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.
This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.