Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
This recipe has been in my family for over 50 years. As a child, I couldn’t wait to go to my sister’s house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840’s
This recipe makes 17- 3 inch sandwich cookies and 17 – 1 1/2 inch heart shaped cookies. You’ll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).