A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.
Original recipe makes 1 – 8 or 9 inch pie
Ingredients
1 (3 ounce) package strawberry flavored Jell-O®
2 cups sliced fresh strawberries
2 cups vanilla ice cream
1 1/4 cups boiling water
1 (9 inch) prepared graham cracker crust
Directions
- Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
- Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
- Chill until firm; garnish with whipped cream and walnut halves.
Nutrition
Calories: 247 kcal
Carbohydrates: 37.2 g
Cholesterol: 15 mg
Fat: 10.3 g
Fiber: 1.5 g
Protein: 3.5 g
Sodium: 220 mg
