An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.
Original recipe makes 1 – 9×13 inch pan
1 (18.25 ounce) package strawberry cake mix
1 (3 ounce) package flavored Jell-O®
4 cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced
3 hrs 5 mins
- Prepare cake according to package directions. Bake as directed for a 9×13 inch pan. Allow to cool.
- Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
- Spread whipped topping over cake and top with sliced strawberries.
Calories: 121 kcal
Carbohydrates: 22.9 g
Cholesterol: 0 mg
Fat: 3.1 g
Fiber: 0.3 g
Protein: 1 g
Sodium: 148 mg