Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!
Original recipe makes 1 – 9×13 inch cake
Ingredients
1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
2/3 cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
1/2 cup buttermilk
Directions
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9×13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 179 kcal
Carbohydrates: 21.7 g
Cholesterol: 35 mg
Fat: 9.3 g
Fiber: 0.3 g
Protein: 2.6 g
Sodium: 173 mg
