My mother-in-law gave this recipe to me, and I get compliments all the time.
Desserts
Apple Cake VII
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
Mary Anne’s Carrot Cake
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Six Egg Pound Cake
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
Yogurt Cake
A pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Coconut Cake IV
This cake is soooo good and moist you should make two…that way you can be sure to get some. I take it to work and it disappears really fast.
Cream Cheese Pound Cake II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Pat’s Award Winning Carrot Cake
You will enjoy this delicious and moist cake made with carrot baby food. I’m very proud to share this recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans.
Streusel Coffee Cake
This is great for brunches or family get-togethers, or just any ol’ time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.
Carrot Cake I
This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.
Apple Honey Bundt Cake
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners’ sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Gramma Bertha’s Banana Cake
This is my grandmother’s recipe. It is very moist and tastes great plain or with cream cheese frosting.
Apple Harvest Pound Cake with Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Easy Chocolate Bundt Cake Glaze
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn’t have any confectioner’s sugar to make a glaze for a Bundt cake.
Pumpkin Cake I
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good anytime of the year.