This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Desserts
Fresh Pear Cake
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It’s also lower in fat and cholesterol than most regular cakes.
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners’ sugar for a nice presentation.
Pecan Sour Cream Pound Cake
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Aunt Johnnie’s Pound Cake
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Kentucky Butter Cake
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Blueberry Angel Food Cake Rolls
These Blueberry Angel Food Cake Rolls will look so attractive displayed on your favourite platter.
Angel Food Refrigerator Cake
This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Angel Cake with Strawberries & Citrus Cream
Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture.
Banana Angel Food Cake
This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
Daffodil Cake
This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
High-Altitude Angel Food Cake
This is my grandmother’s recipe that I have adapted for high-altitude baking. It is easy, light and delicious — the BEST angel food cake ever!!
Angel Food Cake II
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it’s made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.