A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Original recipe makes 1 9-inch square dish
Ingredients
Shortbread Crust:
1 cup all-purpose flour
1/2 cup butter, softened
5 tablespoons confectioners’ sugar
Filling:
1 cup brown sugar
2 eggs, beaten
1/2 cup white sugar
1/4 cup all-purpose flour
3/4 teaspoon salt
2 cups 1/4-inch slices rhubarb
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PREP
20 mins
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COOK
55 mins
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READY IN
1 hr 25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour, butter, and confectioners’ sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
- Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
- Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
- Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.
Nutrition
Calories: 327 kcal
Carbohydrates: 53.8 g
Cholesterol: 74 mg
Fat: 11.6 g
Fiber: 1 g
Protein: 3.6 g
Sodium: 290 mg