This is an old family recipe that is requested frequently by the children. It’s simple to make, rich and delicious.
Original recipe makes 1 – 8×4 inch loaf pan
Ingredients
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8×4 inch loaf pan.
- In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
Nutrition
Calories: 268 kcal
Carbohydrates: 42.4 g
Cholesterol: 0 mg
Fat: 10.6 g
Fiber: 1.4 g
Protein: 2.3 g
Sodium: 359 mg