Rob's Spicy Sweet Buffalo Chicken

Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.

Original recipe makes 8 servings

Ingredients

1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground paprika
2 teaspoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon dried parsley flakes
1 teaspoon chili powder
4 eggs
1 quart vegetable oil for frying
2 pounds skinless, boneless chicken breast halves, cut into chunks

1/4 cup hot sauce
2 tablespoons soy sauce
3 tablespoons honey
3 tablespoons butter

PREP

20 mins
COOK

20 mins
READY IN

40 mins

Directions

Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.