Rouladen Rats

This is a delicious German appetizer, also called Kohlrouladen.

Original recipe makes 6 servings

Ingredients

1 1/2 pounds top round steak
1 onion, chopped
1 pinch salt
1 pinch ground black pepper
2 teaspoons prepared mustard
6 leaves cabbage
1 tablespoon butter
2 cups water

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Nutrition

Calories: 228 kcal
Carbohydrates: 2.7 g
Cholesterol: 74 mg
Fat: 12.6 g
Fiber: 0.7 g
Protein: 24.8 g
Sodium: 138 mg

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