Simple and Delicious Sponge Cake

Sooo easy to make yet so good! Me and my best friend make it all the time !

Original recipe makes 1 – 8 inch cake

Ingredients

1/2 cup margarine
1/2 cup white sugar
2 eggs
1 cup self-rising flour

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    1 hr 40 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
  2. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 222 kcal
Carbohydrates: 24.3 g
Cholesterol: 53 mg
Fat: 12.6 g
Fiber: 0.4 g
Protein: 3.2 g
Sodium: 347 mg

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