Sleeper Heater Lentil Soup

It’s a soup that’s warm even after it’s getting a little cool. It leaves all of you warm and fuzzy. I’ve fallen in love with lentil soup.

Original recipe makes 8 servings

Ingredients

3 cups brown lentils
1/4 cup chopped fresh parsley
1/4 cup curry paste
1 tablespoon grated fresh ginger root
2 tablespoons chopped fresh oregano
2 cloves garlic, chopped
1 tablespoon all-purpose flour
1 teaspoon paprika

  • PREP

    10 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 10 mins

Directions

  1. Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.

Nutrition

Calories: 267 kcal
Carbohydrates: 45.9 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 22.2 g
Protein: 18.9 g
Sodium: 149 mg

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