Kids love these soft cookies full of tart, crunchy candies! I used to take them to school with me when I was little and they would disappear. Thanks Mom!
Original recipe makes 3 dozen
Ingredients
1 cup shortening
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups candy-coated chocolate pieces
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PREP
5 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the Smarties ™. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 164 kcal
Carbohydrates: 21.6 g
Cholesterol: 16 mg
Fat: 7.9 g
Fiber: 0.5 g
Protein: 1.6 g
Sodium: 78 mg