Strawberry Cream Cheese Cobbler

     

I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!

Original recipe makes 12 servings

Ingredients

1/2 cup butter, melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into the bottom of a 9×13-inch glass baking dish.
  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Nutrition

Calories: 222 kcal
Carbohydrates: 28 g
Cholesterol: 32 mg
Fat: 11.5 g
Fiber: 0.8 g
Protein: 2.7 g
Sodium: 269 mg

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