This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Original recipe makes 6 cups
Ingredients
2 tablespoons butter
1/4 cup water
1 cup white sugar
6 cups popped butter flavor popcorn
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition
Calories: 101 kcal
Carbohydrates: 18.9 g
Cholesterol: 5 mg
Fat: 3.1 g
Fiber: 0.4 g
Protein: 0.3 g
Sodium: 44 mg