Sweetened Popcorn

          

This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.

Original recipe makes 6 cups

Ingredients

2 tablespoons butter
1/4 cup water
1 cup white sugar
6 cups popped butter flavor popcorn

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Line two baking sheets with waxed paper.
  2. In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

Nutrition

Calories: 101 kcal
Carbohydrates: 18.9 g
Cholesterol: 5 mg
Fat: 3.1 g
Fiber: 0.4 g
Protein: 0.3 g
Sodium: 44 mg