Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Original recipe makes 18 buns
Ingredients
2 tablespoons fast-rising yeast
1/4 cup white sugar
2 cups warm water
2 tablespoons vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 egg white
2 tablespoons water
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PREP
20 mins
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COOK
20 mins
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READY IN
1 hr 20 mins
Directions
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
- Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
Nutrition
Calories: 181 kcal
Carbohydrates: 35.1 g
Cholesterol: 0 mg
Fat: 2 g
Fiber: 1.4 g
Protein: 5 g
Sodium: 264 mg