White Chip Chocolate Cookies

          

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Original recipe makes 4 1/2 dozen

Ingredients

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 113 kcal
Carbohydrates: 14.8 g
Cholesterol: 18 mg
Fat: 5.8 g
Fiber: 0.5 g
Protein: 1.4 g
Sodium: 78 mg

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