Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Original recipe makes 1 dozen
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup white sugar
1 egg
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup milk
2 1/2 tablespoons all-purpose flour
1/2 cup shortening
1/2 cup white sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
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PREP
25 mins
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COOK
10 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
- In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
- To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
Nutrition
Calories: 367 kcal
Carbohydrates: 44.8 g
Cholesterol: 25 mg
Fat: 19.5 g
Fiber: 1.4 g
Protein: 4.1 g
Sodium: 267 mg