Orange Creme Whoopie Pies

Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie’!

Original recipe makes 40 whoopie pies

Ingredients

1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix
1/2 cup all-purpose flour, sifted
3 large eggs
1/2 cup vegetable oil
1 1/3 cups water
2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
2 (3 gram) packets Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix

  • PREP

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines® Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.

Nutrition

Calories: 179 kcal
Carbohydrates: 23.7 g
Cholesterol: 16 mg
Fat: 8.8 g
Fiber: 0.3 g
Protein: 1.2 g
Sodium: 131 mg

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