Dulce de Leche Cake from Duncan Hines®

You’re sure to fall in ‘amor’ with this moist Dulce de Leche cake covered with creamy caramel frosting.

Original recipe makes 1 9×13 inch cake


1 (18.25 ounce) package Duncan Hines® Golden Yellow Cake Mix
3 large eggs
1/3 cup vegetable oil
1 1/3 cups water
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
8 fluid ounces half-and-half
1 (16 ounce) can Duncan Hines® Frosting Creations™ Frosting Starter
1 (3 gram) packet Duncan Hines® Frosting Creations™ Caramel Flavour Mix

  • PREP

    15 mins

  • COOK

    25 mins


    1 day 1 hr


  1. Preheat oven to 350 degrees F. Grease and flour a 9" x 13" pan.
  2. Prepare cake batter as directed on package.
  3. Pour into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
  4. While cake is baking, combine evaporated milk, sweetened condensed milk and half-and-half. Mix well.
  5. Let cake cool completely. Using a skewer, poke many holes in top of cake.
  6. Pour half of milk mixture over cake. Cover cake with plastic wrap and refrigerate overnight. Refrigerate remaining milk mixture.
  7. The next day, pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  8. Frost chilled cake with the Caramel frosting you just created.
  9. Cut cake into squares. Put a few tablespoons of milk mixture in bottom of a shallow bowl. Place a piece of cake on top and serve.


Calories: 385 kcal
Carbohydrates: 52.4 g
Cholesterol: 54 mg
Fat: 17.2 g
Fiber: 0 g
Protein: 5.3 g
Sodium: 289 mg