Cake pan full of sinful delight. The lemon juice does all the cooking
Original recipe makes 16 servings
Ingredients
2 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/2 cup melted butter
3 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling
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PREP
25 mins
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READY IN
2 hrs 25 mins
Directions
- Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch baking dish.
- Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
- Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Nutrition
Calories: 589 kcal
Carbohydrates: 70.5 g
Cholesterol: 78 mg
Fat: 31.4 g
Fiber: 0.8 g
Protein: 8.6 g
Sodium: 326 mg