No mess treat for children’s parties. Looks like an ice cream cone. Use any flavor cake mix.
Original recipe makes 24 cupcakes
Ingredients
1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles
Directions
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
- Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
- Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Nutrition
Calories: 151 kcal
Carbohydrates: 25.4 g
Cholesterol: < 1 mg
Fat: 5 g
Fiber: 0.9 g
Protein: 1.8 g
Sodium: 147 mg
