Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love ’em!!!
Original recipe makes 30 cones (approximately)
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla frosting
1 ounce colored candy sprinkles
Directions
- Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
- Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
- Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
Nutrition
Calories: 143 kcal
Carbohydrates: 24.6 g
Cholesterol: < 1 mg
Fat: 4.7 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 142 mg
