These s’mores are neater and easier to make than traditional s’mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.
Original recipe makes 12 servings
Ingredients
1/2 cup milk chocolate chips, or more to taste
12 ice cream cones
1/2 cup miniature marshmallows, or more to taste
12 12×12-inch squares of heavy-duty aluminum foil
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PREP
25 mins
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COOK
5 mins
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READY IN
30 mins
Directions
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Nutrition
Calories: 62 kcal
Carbohydrates: 9 g
Cholesterol: 2 mg
Fat: 2.4 g
Fiber: 0.4 g
Protein: 0.9 g
Sodium: 14 mg