This is a delicious candy with chocolate, peanuts, and marshmallows.
Original recipe makes 4 dozen
Ingredients
1 cup semisweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
2 eggs
1 1/4 cups confectioners’ sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 cups salted peanuts
2 cups miniature marshmallows
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PREP
25 mins
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COOK
10 mins
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READY IN
2 hrs 35 mins
Directions
- In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
- In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
- Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
Nutrition
Calories: 80 kcal
Carbohydrates: 8.5 g
Cholesterol: 9 mg
Fat: 4.8 g
Fiber: 0.8 g
Protein: 1.9 g
Sodium: 81 mg
