It’s a wonderful, easy, light cheese filled cake… but not a cheesecake!
Original recipe makes 1 – 9×13 inch cake
Ingredients
1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
3/4 cup white sugar
3 eggs
1/4 teaspoon vanilla extract
1/8 cup confectioners’ sugar for dusting
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PREP
20 mins
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COOK
50 mins
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9×13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners’ sugar when cool.
Nutrition
Calories: 168 kcal
Carbohydrates: 25.2 g
Cholesterol: 36 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 5 g
Sodium: 186 mg