This is a great cheesecake. I get a lot of requests for the recipe.
Original recipe makes 1 – 9 or 10 inch springform pan
Ingredients
2 pounds cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup white sugar
-
PREP
30 mins
-
COOK
50 mins
-
READY IN
4 hrs
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
- Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
- Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
Nutrition
Calories: 362 kcal
Carbohydrates: 21.7 g
Cholesterol: 107 mg
Fat: 28.5 g
Fiber: 0.2 g
Protein: 6.1 g
Sodium: 263 mg