Brownie Cupcakes

          

Grandma Page’s brownie cupcakes!

Original recipe makes 1 -1/2 dozen cupcakes

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 1/2 cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition

Calories: 241 kcal
Carbohydrates: 28 g
Cholesterol: 74 mg
Fat: 14.2 g
Fiber: 0.7 g
Protein: 2.6 g
Sodium: 89 mg

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