This is a beautiful dessert that’s great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas.
Original recipe makes 8 servings
Ingredients
1 (13 ounce) package frozen pound cake, thawed
1 (12.5 ounce) can cherry pie filling, or flavor of choice
8 ounces whipped topping
1/2 cup chopped nuts
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PREP
15 mins
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READY IN
15 mins
Directions
- Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
- Slice, and serve. Store in the refrigerator.
Nutrition
Calories: 374 kcal
Carbohydrates: 43.3 g
Cholesterol: 102 mg
Fat: 21.3 g
Fiber: 1.4 g
Protein: 4.5 g
Sodium: 200 mg