These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Original recipe makes 24 cookies
Ingredients
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup white sugar
1 egg
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
1/4 cup white chocolate chips
1 cup dried cherries
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Line two large baking sheets with parchment paper.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- Change the speed to low and pour in the flour mixture. Beat until just combined.
- Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
- Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- Let cool on baking sheets for two minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Calories: 130 kcal
Carbohydrates: 19.4 g
Cholesterol: 19 mg
Fat: 5.4 g
Fiber: 1 g
Protein: 1.6 g
Sodium: 51 mg