White Chocolate Chunk Pecan Cookies

Soft, smooth white chocolate with a hint of pecan….a very yummy cookie. Chop the white chocolate as course or as fine as you like.

Original recipe makes 3 dozen

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsalted butter
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup chopped white chocolate
1/3 cup chopped pecans

Directions

  1. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
  2. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
  3. Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they’ll break.

Nutrition

Calories: 155 kcal
Carbohydrates: 18.4 g
Cholesterol: 26 mg
Fat: 8.5 g
Fiber: 0.4 g
Protein: 1.8 g
Sodium: 88 mg

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