These sweet potato brownies are tasty and loaded with health benefits.
Original recipe makes 8 servings
Ingredients
Brownies:
2 cups white sugar
1 cup butter, softened
2 cups grated sweet potato
1 1/2 cups all-purpose flour
1 cup chopped pecans
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
Glaze:
1 cup confectioners’ sugar
2 tablespoons melted butter
1 teaspoon milk, or as needed
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PREP
20 mins
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COOK
30 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10×13-inch baking dish.
- Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
- Whisk confectioners’ sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
Nutrition
Calories: 731 kcal
Carbohydrates: 92.4 g
Cholesterol: 174 mg
Fat: 38.5 g
Fiber: 2.9 g
Protein: 7.6 g
Sodium: 529 mg