This is a moist and cake like, spicy, nutty, apple cookie.
Original recipe makes 60 cookies
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup softened butter
1 1/2 cups packed brown sugar
1 egg, beaten
1 cup chopped walnuts
1 cup chopped apples
1 cup raisins
2/3 cup confectioners’ sugar
1 tablespoon milk
-
PREP
30 mins
-
COOK
12 mins
-
READY IN
1 hr 18 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
- In a small bowl, mix confectioners’ sugar with milk to make a thin glaze. Drizzle over cooled cookies.
Nutrition
Calories: 77 kcal
Carbohydrates: 12.7 g
Cholesterol: 8 mg
Fat: 2.8 g
Fiber: 0.4 g
Protein: 0.9 g
Sodium: 55 mg