Quick and easy, no-bake drop cookies.
Original recipe makes 2 dozen
Ingredients
2 cups butterscotch chips
2 cups chow mein noodles
1 cup salted peanuts
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PREP
15 mins
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READY IN
30 mins
Directions
- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition
Calories: 136 kcal
Carbohydrates: 12.6 g
Cholesterol: 0 mg
Fat: 8.2 g
Fiber: 0.6 g
Protein: 1.8 g
Sodium: 81 mg