These cookies are large and should be soft, so should not be overbaked. They have no flour.
Original recipe makes 20 dozen
Ingredients
12 eggs
4 cups white sugar
4 cups packed brown sugar
1 tablespoon light corn syrup
1 tablespoon vanilla extract
1 teaspoon baking soda
2 cups butter
2 cups peanut butter
18 cups rolled oats
3 cups semisweet chocolate chips
3 cups candy-coated milk chocolate pieces
Directions
- Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips and M&M candies.
- Place dough by tablespoonfuls on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 minutes. DO NOT OVERBAKE!!!!!!
Nutrition
Calories: 206 kcal
Carbohydrates: 29.5 g
Cholesterol: 30 mg
Fat: 8.9 g
Fiber: 1.9 g
Protein: 3.7 g
Sodium: 66 mg
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