Brownie Pudding

     

This is one of my favorite desserts, I make it when I have cravings for brownies!

Original recipe makes 6 servings

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
1/2 teaspoon vanilla extract
1/4 cup milk
1/2 cup chopped pecans
 
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  4. Bake in preheated oven 30 to 45 minutes, until set.

Nutrition

Calories: 334 kcal
Carbohydrates: 63.5 g
Cholesterol: < 1 mg
Fat: 9.2 g
Fiber: 1.8 g
Protein: 2.6 g
Sodium: 269 mg

Related Recipes:

Brookies (Brownie Cookies) Floating Brownie Hot Fudge Pudding Cake I Hamentashen with Brownie Filling Brownie-Mallow Bars Grandma Grippin’s Brown Pudding German Chocolate Brownie Cookies Brownie Mix in a Jar II Brownie In a Mug Brownie Mix