This is a traditional Hawaiian desert often found at luau’s.
Original recipe makes 24 pieces
Ingredients
5 tablespoons cornstarch
1/4 cup white sugar
1/8 teaspoon salt
2 cups coconut milk
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PREP
5 mins
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COOK
10 mins
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READY IN
2 hrs 15 mins
Directions
- Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9×13 inch baking dish; refrigerate until cold.
Nutrition
Calories: 52 kcal
Carbohydrates: 4.1 g
Cholesterol: 0 mg
Fat: 4 g
Fiber: 0.2 g
Protein: 0.4 g
Sodium: 15 mg