A great ‘warm-you-up’ meal that is perfect for cold days — this recipe has been in my family now for over 3 generations!
Original recipe makes 4 to 6 servings
Ingredients
1 pound ground beef
1/2 onion, finely chopped
1 quart tomato juice
12 drops hot pepper sauce
1 (13.5 ounce) package nacho-flavor tortilla chips
1/4 cup shredded Cheddar-Monterey Jack cheese blend
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
- Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
- Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
Nutrition
Calories: 626 kcal
Carbohydrates: 56.2 g
Cholesterol: 62 mg
Fat: 34.5 g
Fiber: 4.4 g
Protein: 23.4 g
Sodium: 1112 mg