Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Original recipe makes 1 – 2 pound loaf
Ingredients
1 5/8 cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
1/3 cup molasses
1 tablespoon active dry yeast
2 teaspoons salt
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PREP
10 mins
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COOK
40 mins
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READY IN
3 hrs 20 mins
Directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition
Calories: 173 kcal
Carbohydrates: 32.8 g
Cholesterol: 4 mg
Fat: 2.2 g
Fiber: 1 g
Protein: 5.1 g
Sodium: 330 mg