I got this recipe from my mother-in-law. Even people who don’t like coconut love this sweet, yummy bread.
Original recipe makes 1 – 9×5 inch loaf
Ingredients
2 cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut
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PREP
10 mins
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COOK
45 mins
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READY IN
55 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition
Calories: 488 kcal
Carbohydrates: 60.2 g
Cholesterol: 71 mg
Fat: 25.3 g
Fiber: 2.1 g
Protein: 6.5 g
Sodium: 213 mg