Save those bananas! Here’s a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Original recipe makes 12 servings
Ingredients
1 bag Minute® Multi-Grain Medley, uncooked
Non-stick cooking spray
3 large eggs, lightly beaten
1/2 cup sugar
1 ripe banana, mashed
3 tablespoons vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1 medium zucchini, grated
1/2 cup walnuts, chopped
2 cups baking mix
Directions
- Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
- In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
- Bake 45 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes then remove from pan and cool on rack.
Nutrition
Calories: 213 kcal
Carbohydrates: 30 g
Cholesterol: 53 mg
Fat: 8.6 g
Fiber: 1.3 g
Protein: 5 g
Sodium: 425 mg