Zucchini Bread II

     

Moist, slightly heavier than normal zucchini bread.

Original recipe makes 2 loaves

Ingredients

3 eggs
3/4 cup vegetable oil
1 2/3 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts

Directions

  1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition

Calories: 213 kcal
Carbohydrates: 30.4 g
Cholesterol: 26 mg
Fat: 9.3 g
Fiber: 1 g
Protein: 3 g
Sodium: 195 mg

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