Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Original recipe makes 2 loaves
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/4 teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, soda, cinnamon, baking powder.
- Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition
Calories: 248 kcal
Carbohydrates: 30.1 g
Cholesterol: 26 mg
Fat: 13.1 g
Fiber: 1.1 g
Protein: 3.3 g
Sodium: 165 mg