These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Original recipe makes 1 dozen rolls
Ingredients
1 cup grated Parmesan cheese
1 (1 pound) loaf frozen bread dough, thawed
1/2 cup salted butter, melted
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PREP
15 mins
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COOK
20 mins
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READY IN
5 hrs 35 mins
Directions
- Grease 12 muffin cups.
- Place Parmesan cheese into a shallow bowl.
- Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
- Roll each piece into a ball and dip into the melted butter.
- Gently press the buttered dough ball into the Parmesan cheese.
- Place 3 coated balls into each prepared muffin cup.
- Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition
Calories: 202 kcal
Carbohydrates: 18.4 g
Cholesterol: 26 mg
Fat: 11.1 g
Fiber: 1.5 g
Protein: 6.4 g
Sodium: 368 mg