A very tasty cookie that goes over very well at any gathering.
Original recipe makes 6 1/2 dozen
Ingredients
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup chopped walnuts
1 cup flaked coconut
Directions
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition
Calories: 163 kcal
Carbohydrates: 20.7 g
Cholesterol: 25 mg
Fat: 8.4 g
Fiber: 0.9 g
Protein: 2.1 g
Sodium: 112 mg
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DOLE® Ambrosia